The Brook Bakery School, a different kind of school runningĀ  baking courses with a focus on commercialising your production.

 
We set ourselves apart from others by offering students the chance to learn how to increase production, improve their techniques and crucially gain the information and expertise required to start a bakery.

Here at Brook we are passionate about the industry, all day long we see and speak to people looking to set up and we have for the past 20 years supplied equipment to thousands of new start businesses, in addition we now offer training courses covering a wide range of bread and cake areas.

Our new style of training and informative tutorials feature Artisan Bread and Commercial Cake production. The courses offer not just hands on practicals but also advice on recipe development, bakery planning, financial advice and so much more. Our tutors all currently run thier own businesses and are well placed in the markets and thier chosen fields of expertise to train you in your chosen area.

We also offer bespoke training and consultancy, we can tailor make a course to suit your needs, ensuring you get the very most value of your time spent with us.

Some of the courses coming up

  • Advanced Sourdough

    Advanced SourdoughTuesday, 21st May, 2013
    This one day course is aimed at bakers with baking experience, although not necessarily with previous sour dough starters, who are looking to broaden their understanding of the processes and products as well as improve their end results within the fashionable remit of sourdough. Read more...

  • Continental Breads

    Continental BreadsWednesday, 22nd May, 2013
    A course designed for the serious amateur and the professional baker looking to expand their repertoire of breads with the addition of some stylish continental products. Read more...

  • Gluten Free Baking – Sponsored by Doves Farm

    Gluten Free Baking - Sponsored by Doves FarmMonday, 3rd June, 2013
    With an increasing focus on commercial Gluten Free Products this 1 day course gives you the fundamental knowledge to achieve consistent gluten free products to a high standard and in a profitable manner. Read more...

  • Artisan Bread Baking for Beginners

    Artisan Bread Baking for BeginnersTuesday, 11th June, 2013
    Our introductory course is a full day of practical, hands on bread making. Suitable for serious home bakers, kitchen/restaurant owners and amateurs, who maybe ne considering moving on to sell produce and possibly in investing in professional equipment to increase production. Read more...