The Brook Bakery School, a different kind of school running baking courses with a focus on commercialising your production.
We set ourselves apart from others by offering students the chance to learn how to increase production, improve their techniques and crucially gain the information and expertise required to start a bakery.
Here at Brook we are passionate about the industry, all day long we see and speak to people looking to set up and we have for the past 20 years supplied equipment to thousands of new start businesses, in addition we now offer training courses covering a wide range of bread and cake areas.
Our new style of training and informative tutorials feature Artisan Bread and Commercial Cake production. The courses offer not just hands on practicals but also advice on recipe development, bakery planning, financial advice and so much more. Our tutors all currently run thier own businesses and are well placed in the markets and thier chosen fields of expertise to train you in your chosen area.
We also offer bespoke training and consultancy, we can tailor make a course to suit your needs, ensuring you get the very most value of your time spent with us.