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Professional Patisserie

Join award winning Baker and Cake Decorator to Royalty Mark Bennett to learn skills and techniques required to produce high end patisserie products.

In a commercial Test Bakery create Millefeuille, Chocolate Marquise, Lemon Meringue Tarte, Chocolate and Raspberry Tarte, Caramalised Honeycombe Choux buns and Schwarzwalder Kirschtorte to retail standards.