‘Bakery Excellence’ features expert training in Sourdough, No-time Breads and Pastry from acclaimed Master Baker Mark Bennett.
Having begun his career in his family bakery at the age of 15 before attending the Richemont Bakery School in Switzerland and then starting his own business, Mark Bennett is now arguably one of the UK’s most prestigious Bakers.
Winning the acclaimed Baker of the Year award in 2014, before following up with the 2015 Craft Business Award, Mark has also won countless other awards and decorated one of the royal wedding cakes for the Duke and Duchess of York.
Mark offers expert and professional coaching to those looking to emulate his reputable skills and creations. The intense masterclass includes tuition and hands on practicals on sourdoughs, croissants, speciality breads, flaky pastry and sponge bread. It’s an excellent opportunity to learn Mark’s techniques and processes using commercial equipment within a state of the art Test Bakery.