Our Bakery School and Test Bakery facility is probably the best in terms of the range of equipment available for you to learn on, and develop your ideas with.  We have traditional deck ovens, wood fired Steam tube ovens and rack Ovens, 4 or 5 different size mixers, for you to develop your receipes on and in additon have dividers, moulders, provers etc etc for you to learn the whole process.

We think it’s a huge benefit to be able to learn in a commerical environment, and see and use the equipment required to scale up and automate the processes you learn with us.